A delicious recipe for Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, dark creme de cacao and milk.

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Ingredients
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz dark creme de cacao
4 oz milk

Preperation
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

Serve in: Cup

+ Orange Scorpion
+ Armada Martini
+ Dubonnet Fizz
+ Jockey Club
+ Sweet and Hot