A delicious recipe for Tango Cocktail, with sweet vermouth, dry vermouth, gin, triple sec and orange juice.

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Ingredients
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1/2 tsp triple sec
1 tbsp orange juice

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Green Eggs
+ Blue Bay
+ Come to Me
+ Wysoosler
+ Hudson Bay