A delicious recipe for Enchantress, with amaretto almond liqueur, creme de cacao, triple sec, grenadine syrup and milk.

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Ingredients
1 part amaretto almond liqueur
1 part creme de cacao
1 part triple sec
1 splash grenadine syrup
fill with milk

Preperation
Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.

Serve in: Highball Glass

+ Bong Water
+ Electric Banana
+ B&B Collins
+ Tequila Twilight
+ Bennett Cocktail