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Algonquin Bar Punch - RecipeA delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice.
Ingredients 2 oz Canadian whisky 1 oz dry vermouth 1 oz pineapple juice Preperation Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry. Serve in: Old-Fashioned Glass You might also like the following drinks |