A delicious recipe for Dry Hole, with white rum, apricot brandy, Cointreau® orange liqueur, lemon juice and club soda.

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Ingredients
1 oz white rum
1/2 oz apricot brandy
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
4 oz club soda

Preperation
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Serve in: Highball Glass

+ Pink Limon
+ Afghan Monkey
+ Piedra Putamadre
+ Tatanka
+ Skin and Bones