A delicious recipe for Dark Side, with coconut liqueur, Bacardi® white rum and chocolate syrup.

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Ingredients
1/2 oz coconut liqueur
1/2 oz Bacardi® white rum
chocolate syrup

Preperation
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.

Serve in: Shot Glass

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